How to make a super fluffy and soft like a pillow Wholemeal Hokkaido Milk Bread that stay soft for 1 week thanks to the Tangzhong method!When you think to wholemeal (aka whole wheat) bread, you often think to a slightly dry and thick bread. But with this recipe, you can forget it!Tangzhong gives extra moisture to this bread and it turns out tall and fluffy.I also made it without using stand mixer or any machine, so you can see it's pretty easy to make a fluffy wholemeal bread like this bread only using your hands! It's perfect served both with savoury than sweet stuffs. I use it for sandwiches, french toast and my breakfast too.