20min · 6 servings Ingredients • 1 package of grands biscuits • 8 oz pasta sauce (i used Bertolli organic jar sauce) • 3 cups Mozzarella cheese • 2 tsp italian seasoning • toppings: I used pepperoni but you can also add peppers, sausage, onions or anything you like! Directions • 1. Preheat oven to 375 degrees. Cut up biscuits into small pieces (i got about • 8-12 pieces from each biscuit) • 2. Mix together biscuits, sauce, Italian seasoning and half the cheese in a bowl. • 3. Pour the biscuit mixture into a casserole dish making sure the biscuits are spread out in one layer. • Top with cheese and toppings. • 4. Bake for 20-24 minute or until cheese is bubbly and starting to brown.