Pain au Chocolat, a popular French pastry, becomes a delight with this simple recipe. Using pre-made puff pastry and delightful dark chocolate drops, you can effortlessly conjure these sweet treats. Perfect for enthusiasts and an ideal addition to a leisurely morning or afternoon snack. 🍫 Ingredients: - 1 roll of puff pastry from the refrigerated section (400 g) • - 100 g dark chocolate drops - To brush, an egg yolk and a teaspoon of cream or milk. 👩🏻‍🍳 Preparation: 1. - Preheat the oven to 180 degrees Celsius (fan-assisted). 2. - Roll out the puff pastry lengthwise. 3. - Sprinkle the dark chocolate drops evenly over the pastry. - Carefully roll the pastry, enclosing the chocolate. 4. - Cut 4-5 pieces - Brush the pastry pieces with a mixture of egg yolk and cream. 5. -