30min · 4 servings Ingredients • * 1 lb salmon fillet cubed • * 1/3 cup ranch dressing/ mayonnaise/or full-fat yogurt • * 1 cup corn flakes crumbs/bread crumbs/or panko Instructions • 1. Position rack in the middle and preheat oven to 400F. • 2. Place cubed salmon fillet in a bowl. Pour ranch dressing/mayonnaise/or full-fat yogurt in the bowl and mix until salmon cubes are well coated. • 3. Spread corn flakes crumbs/bread crumbs/or panko on a plate. Coat salmon cubes with crumbs by rolling them on the crumbs one by one. • 4. Line a parchment paper on a baking sheet. Place salmon cubes on the sheet without touching each other. • 5. Bake for about 13 minutes until the salmon is cooked through. • Recipe Notes • You can squeeze some lemon juice on top of salmon cubes before coat