(4 servings) SHAWARMA * 400g oyster mushrooms * 2 tbsp canola oil * 1 tsp ground cumin * 2 tsp dried oregano * 2 tsp smoked paprika powder * 2 tbsp yeast flakes * 3 tsp cornstarch * 1 tsp salt * 1 tsp garlic powder RICE * 1 piece red onion, chopped * 2 cloves of garlic, chopped * 100g vegan butter * 1 pinch of cinnamon * 1 pinch of coconut blossom sugar * 1,5 tsp salt and pepper * 1/2 tsp turmeric * 1 tsp cumin powder * 2 cups basmati * 3 cups water GARLIC YOGHURT * 200g soy yogurt * juice of one lemon * 2 cloves of garlic, grated * salt and pepper to taste * 1 tbsp light balsamic vinegar * 2 tsp maple syrup PREPARATION RICE 1️⃣In a pot, heat vegan butter and fry the onion and garlic for 3 min. Add the basmati and spices and fry everything for 3 min until