Sizzling seekh kabab 👌🏻 Ingredients • 1 kg keema • 2 onion • 1 potato • 3 green chilli • Fresh coriander • 1 tsp salt • 1 tsp chilli • 1 tsp cumin seeds • 1 tsp coriander seeds • 1 tsp chilli flakes • 1 tsp methi • 2 tbsp garm flour • 1 tsp ginger • 1 tsp garlic Try these sizzling seekh kabab, which were cooked on low heat on a hot plate, they definitely tasted amazing🙌