Enjoy these easy, fluffy, gluten-free and vegan chickpea flour pancakes for a healthy, hearty breakfast any day of the week.

These chickpea flour pancakes are light, fluffy and incredibly yummy served with maple syrup and peanut butter. They are perfect for a weekend breakfast or brunch. Vegan, oil-free and gluten-free.

These chickpea flour pancakes are vegan, naturally gluten free and made in just one bowl. You're just 15 minutes away from an easy, high protein and delicious breakfast.

Chickpea flour naan is the vegan, grain-free, yeast-free & gluten-free flatbread you've been looking for! Make it in minutes on the stovetop.

Chickpea Flour Frittata - Eggless Vegan Frittata Recipe. This Chickpea flour Vegetable frittata is filling, easy and delicious. Use the batter to make pancakes, crepes, crustless quiche. Vegan Glutenfree Soyfree Recipe Nutfree option

A recurring theme you’ll notice on my blog is me looking for recipes on Pinterest, not seeing exactly what I want, and creating my own recipe to reach the desired result. So again, LOL, the v…

Part omelet, part flatbread, and 100% delicious zucchini soccatas (chickpea flour pancakes). Made with 3 ingredients, they are naturally grain-free, vegan, and gluten -free.

Enjoy these easy, fluffy, gluten-free and vegan chickpea flour pancakes for a healthy, hearty breakfast any day of the week.

Continuing with my light and quick summer dishes: This year we got a bit more serious than usual about our garden, and planted three zucchini plants. If you have a garden with zucchinis, you know that sometime around midsummer they start to produce babies like crazy. We've had a rather cold and rainy summer here up until now, but this week our three innocent looking zucchini plants have gone into high gear, and we're picking them as fast as we can before they turn into seedy, tasteless baseball bat sized monsters. Zucchini pancakes are one way to use up a lot at once. This version uses chickpea flour instead of wheat flour or eggs, with a little bit of spice in it. It's great hot or cold, and is a perfect snack, side dish or complete vegan main dish, since the chickpea flour is such a terrific source of protein and carbs (nutritional info). Serve it with a salsa, curry, or just on its own. Here I just served them with some super-ripe tomato wedges. The shredded zucchini adds moisture and a rather creamy texture, which I love. Chickpea flour is used in Mediterranean and Indian cooking. I get mine from a local Indian grocery store, where it's sold as gram flour; it's also known as besan, ceci flour, and so on.

Made with fresh herbs and protein-packed chickpea flour, these savory Chickpea Flour Falafel Pancakes make for a hearty and delicious meal anytime of day!