Ingredients: 2 ½ cups all-purpose flour ¼ cup sugar 1 tsp salt 1 tbsp instant yeast ½ cup warm milk ¼ cup warm water ¼ cup unsalted butter, melted 1 large egg Instructions: 1️⃣ In a large bowl, mix flour, sugar, salt, and instant yeast. 2️⃣ Add warm milk, water, melted butter, and egg. Mix until dough forms. 3️⃣ Knead dough on a floured surface for 10 mins until smooth and elastic. 4️⃣ Place dough in a greased bowl, cover, and let rise for 1 hour or until doubled in size. 5️⃣ Punch down dough, shape into a loaf, and place in a greased 9x5 inch loaf pan. 6️⃣ Cover and let rise again for 30 mins. 7️⃣ Preheat oven to 350°F (175°C). 8️⃣ Bake for 25-30 mins until golden brown. Cool in pan for 10 mins, then transfer to a wire rack.