When it comes to baking, there is usually one important rule - Don't burn it! But that's not the case with this "Basque Cheesecake Recipe". It's meant to be burnt, cracked on the top and cooked on high heat which basically means this cheesecake cannot be messed up😂 We love cheesecakes hence came up with a mini version of this Burnt Basque cheesecake. Besides looking cute, they are delicious soufflé like, with a lighter texture than most cheesecakes plus they come out looking stunning with a burnt top that tastes nothing like burnt but instead it reminded us of sticky toffee! ***Get the step by step recipe on www.between2kitchens.com under the desserts section or just send us a DM and we will be happy to send you the recipe link*** Happy baking Shilpi & Etienne