Have you ever made your own Marmalade? If not, now is a good time especially if you are in Australia because its citrus season!! We got gifted some freshly snipped mandarins from our neighbours tree which me made into a delicious Marmalade - "Mandarin Marmalade with Kaffir Lime Leaves" A perfectly balanced marmalade highlighting the wonderful taste of ripe mandarins. Delicious for breakfast, grilled meats, cheese courses or in desserts, a jar of this sweet, tangy marmalade makes a great gift too. We admit, there is a bit of work to do beforehand but the mandarin marmalade is cooked in 1 hour, consists of only 5 ingredients, and you can eat it straight away! ***You can find the recipe on www.between2kitchens.com under the Chef's pantry section or just send us a message to get the rec