If you’re a keen baker, you’ll be familiar with the process of separating eggs. A lot of recipes require one but not the other, so if you’re faced with a bowl of leftover whites (like we were), we have an egg-cellent recipe for you to try - "Sesame Tuiles" The batter we made for our tuiles: • Needs only a few ingredients • It's easy to make • And can be stored in the fridge for days. When it comes to flavours and toppings, there are no limits, but since we love Sesame, we chose to make Sesame Tuiles - A delicious addition to any dessert or can be simply enjoyed with tea or coffee! We have outlined the steps in detail along with lots of images so this will make it even easier for you to make these tuiles at home😊 ***For the step by step recipe head to the Chef's pantry on www.bet