Piccole veneziane fatte in casa con la ricetta della brioche speciale di Samuel Gonzales

Tanto per cominciare dico subito che vivere in Francia mi ha insegnato che una brioche francese ben fatta deve avere le fibre allungate e una crosta fragrante, e già questo mi mette un po' di soggezione: è possibile? Certo!

This Soft and Airy Brioche is a feathery light enriched bread. It's full of eggs and butter, so it's rich in flavor and very soft.

brioche mascarpone au thermomix , un délice fondant, moelleux pour accompagner votre table du petit déjeuner. Si simple à préparer, voila la recette thermomix pour réaliser la brioche mascarpone. INGRÉDIENTS: 320 g de farine 100 g de mascarpone 12 cl de lait 60 g de sucre 5 g de levure boulangère sèche 2 blancs d’oeufs […]

Embark on a baking journey. With our Buttery Bliss Brioche Rolls. Where each bite. Is a tender embrace of warmth. And luxurious buttery goodness. This recipe is a heartwarming invitation. To gather around the kitchen. Transforming simple ingredients. Into golden, fluffy treasures. As you knead the dough. Infused with love. And patience. You'll feel the magic of baking. That transcends mere steps. To become a celebration of moments shared. Perfect for cozy mornings. Or special dinners. These rolls are not just food. They're a story of comfort. Joy. And the bliss found in every buttery crumb.

#briochenanterrexxl #briochexxllepalaisdesylvie LA RECETTE de MA BRIOCHE DE NANTERRE version XXL Préparation : 10 min Temps de pousse : 3h00 Cuisson : 40 min Ingrédients 150 g de lait 1 sachet de préparation levure pour brioche Guy Demarle (surtout...