"This is the kind of dish I like to make when I’m tired and I want something that’s easy to prepare and which has the super power to instantly take me to my happy place – basically a two up two down shack with a summer kitchen anywhere along the coast of the Mediterranean. This version of Greek beans is much simpler than my traditional recipe for Greek gigantes beans with tomatoes, nettles and herbs. Served with my oven-baked feta and a bowl of warm artisan bread, this is a dish that you can have on the table within 30 minutes. That’s my kind of fast food." Kiki