3hr 30min · 12 servings Ingredients: • 2lbs Goat Meat or Mutton (Leg or Shoulder) • 2 tbsp or Beta Pac Curry Powder • 2 tsp All Purpose Seasoning • 1 tsp Black Pepper • 1 tsp Garlic Salt • 1 tsp Dried Thyme • 8 Pimento Seeds/All Spice or 1/2 tsp Ground • Pimento • 2 tbsp Maggi Liquid Seasoning • 2 Chopped Garlic Cloves • 1 & 1/2 tsp Chopped Ginger • 1/2 Scotch Bonnet (Chopped - no seeds) • Fresh Thyme • 1/2 tsp Garlic Granules • 1 tbsp Green Seasoning Extras: • 1 Whole Scotch Bonnet • 1/2 Onion (Chopped) • 2 Spring Onions • Vegetable Oil • 1 tsp Curry Powder • 1 Beef Stock Cube • 3 Potatoes (Chopped)
