8hr 35min · 8 servings Ingredients 1 pound bulk hot Italian sausage 2 pounds ground beef 5 tablespoons chili powder 1 tablespoon ground cumin 1 teaspoon ground coriander 2 cloves garlic, minced 1 large onion, diced 1 (28 ounce) can diced tomatoes 1 (15 ounce) can tomato sauce 1 (14 ounce) can kidney beans (Optional) 2 teaspoons minced chipotle peppers in adobo sauce 1 teaspoon salt ground black pepper 1 (6 ounce) can tomato paste Instructions Step 1 Cook sausage and ground beef in a large pot over medium-high heat until lightly browned and crumbly. When the meat has released its grease, and has begun to brown, drain off accumulated grease, and season with chili powder, cumin, and coriander. Cook and stir for 1 minute until fragrant, then stir in the garlic and onion. C