Jamie wanted to try something different in the cookie department this week . …and we had several different heart-shaped cookie cutters. Stained glass cookies seemed like a logical choice, I…
These pretty stained glass heart cookies are a fun treat to make for Valentine's Day.
Jamie wanted to try something different in the cookie department this week . …and we had several different heart-shaped cookie cutters. Stained glass cookies seemed like a logical choice, I…
These super cute heart shape stained glass cookies are perfect for Valentine's Day or any day you need a super cute cookie!
Welcome! We create simple, cozy and delicious recipes for everyday cooks. Here you'll find easy dinners, desserts, breakfasts and 750+ reader-loved recipes for the whole family. www.TheComfortofCooking.com
How about sharing a little love with these sweet Stained Glass Heart Cookies. Fun to make & perfect to share! To make the cookies you'll need: 8oz plain flour 4oz butter/margarine 4oz caster sugar 12 red boiled sweets Icing pens 2 heart shape cooking cutters (large & small) Method: 1. Sieve the flour into a bowl, add the butter & rub the mixture until it resembles breadcrumbs. 2. Add the sugar & mix until a soft dough consistency is formed. Transfer the dough to a food bag & leave in the fridge for 1 hour. 3. To prepare the middle of the cookie, place the unwrapped boiled sweets into a food bag & crush the sweets with a rolling pin. To prevent the bag from splitting fold it over several times. 3. Roll out the chilled dough onto a floured surface & cut the hearts out with the cookie cutters, keeping the smaller heart cut-outs for later. Transfer all the cookies to the baking tray. (We wrapped our baking tray in foil & greased with a little butter to prevent the sweets from sticking to the base.) 4. Once all the hearts are on the baking tray it's time to add the sweets. Sprinkle the crushed sweets into the centre cut-out, taking care not to spill too many onto the cookie. If you wish to make hanging cookies, just add a hole to the top of the cookie before you add the crushed sweets, & add ribbon once cooked. 5. Bake for 10-15mins at 180˚C/350˚F until the cookies are golden & the sweets have melted. Remove from the oven & leave to cool in the baking tray. 6. Once the sweets have set in the centre of the cookies, carefully remove them from the tray & leave to cool on a wire rack. Check out the gorgeous stained glass effect when the light shines through. 7. Once the cookies are cool, place the smaller hearts back into the centre again. These prevent the colourful centre being covered with icing in the next step, & allow you to decorate the mini biscuits at the same time as the larger ones! Decorate with icing pens, sprinkles, or anything that you think your valentine would like! 8. When the decorations are complete, the mini hearts can be removed & the icing left to set. 9. We shared some of these with friends & neighbours but kept a couple back as a treat for tea. Great for exploring maths & science... & they taste rather yummy too!
Jamie wanted to try something different in the cookie department this week . …and we had several different heart-shaped cookie cutters. Stained glass cookies seemed like a logical choice, I…
Jamie wanted to try something different in the cookie department this week . …and we had several different heart-shaped cookie cutters. Stained glass cookies seemed like a logical choice, I…
These Valentine Stained Glass Cookies are a melt in your mouth sugar cookie and beautifully decorated with Jolly Rancher candies to make it look just like stained glass! These jolly rancher stained glass heart cookies are super cute and perfect to make for your special someone or to give as a pretty edible gift!
One of my friends has been asking me to make him stained glass cookies forever. It has turned into a running joke between us. When I heard he got engaged, I knew that I could not show up to his e…
Size: 2.5 inch (6.5 cm) in diameter and 1.5 inch (4 cm) tall Fun Food Tools Cookie Stamps are a fun way to decorate cookies. The stamp is carved from high-quality wood and sealed with a durable coat of food-grade oil. All Fun Food Tools cookie stamps leave a bold 2.5 inch design on your cookies. These stamps are ideal for decorating gingerbread, springerle, and shortbread cookies. Additional uses for the cookie stamp include impressions on pie crust, fondant, and clay. Roll out your dough to your preferred thickness and dust your dough and stamp with flour. Press firmly around the stamp, the pattern is cut with a slight bevel to ensure the stamp releases easily. If the dough does get stuck in the stamp, gently brush it out and flour the stamp again. Hand wash the stamp with warm water. This is a natural wood product. Please don't soak the stamp in water for a long period and don't put your cookie stamp in the dishwasher. Given reasonable care, these stamps will last a lifetime or longer! If you feel the wood stamp needs some care, please feel free to use Skidmore's Liquid Beeswax Wood Finish to reinvigorate the wood. Fun Food Tools is an American company. Our products are in stock and ship from the Appleton, Wisconsin daily. Visit our Etsy home page to see more tools. https://www.etsy.com/shop/FunFoodTools
These Stained Glass Cookies are so cool and fun to make. Make them in heart shapes or other shapes you like. Definitely great for any occasions.
These Stained Glass Cookies are so cool and fun to make. Make them in heart shapes or other shapes you like. Definitely great for any occasions.
Jamie wanted to try something different in the cookie department this week . …and we had several different heart-shaped cookie cutters. Stained glass cookies seemed like a logical choice, I…
