Difficulty Level: DifficultTotal Time: 2.5 hoursServing Size: 2-4 servingsIngredients:Pasta Dough: • 1 cup ‘00’ wheat flour • 1/2 cup semolina flour • 2 eggs, 2 yolksFilling: • 1/2 cup whole milk ricotta • 1/2 cup Mascarpone • 1/3 cup Parmigiano Reggiano, finely grated • 1/4 tsp. salt Black Truffle Sauce: • 1 cup heavy cream • 2 tbsp. black truffle sauce or paste • 1/2 cup Parmigiano Reggiano, finely gratedDirections:1. In a bowl, mix together the two types of flour and create a well. Add in the