I don't remember who in our group it was as it was so, so hot. What she handed me was a sesame biscuit from a tray of biscuits that sat alongside a pot of tea. I took a sip of tea and then a bite of the biscuit. It was beautifully crunchy and sweet and I instantly wanted another and another. "What are these called?" I wanted to know and my fellow traveller Tim found their name: Barazek. Everyone that tried one adored them and one back at our hotel I looked to see whether there were recipes. I told Tim delightedly that there were plenty of recipes for these gorgeous little coin shaped cookies.