30min · 2 servings Salad Base Ingredients • 2 6 oz. boneless salmon filets • 1-1.5 cups peeled & cubed sweet potato • 1-1.5 cups cubed apple of your choice • 6 cups chopped Tuscan kale • 1/4 cup toasted, unsalted slivered almonds • 1-1.5 cups shaved Brussels sprouts • 1-2 tsp ground cinnamon • 1-2 tsp dried rosemary • 1-2 tbsp avocado oil Apple Cider Vinegar & Maple Dressing • 3 tbsp extra virgin olive oil • 1 tbsp apple cider vinegar • 1 tbsp 100% pure maple syrup • 1/2 tsp sea salt • 1/4 tsp ground black pepper Check out the ingredients for the maple glaze and recipe instructions at www.therenaissancebabe.com!