Watch how to make FRENCH FONDANT POTATOES step-by-step in this video recipe: https://youtu.be/fJBX0_BGJBA These irresistible potatoes are cooked in broth and butter, then crisped up on the outside! Crispy, with a buttery heart. The perfect #thanksgiving or #christmas side dish! All you need is... • red or yellow potatoes (somewhat waxy potatoes) • butter (best: clarified butter) • broth (best: beef broth) • sage and rosemary: optional FOLLOW us for more classic recipes like this from Italy and beyond!