5min · 6 servings Ingredients: • 1 lb Chicken breast (cut into 1 inch cubes) • 1/2 c buttermilk • 1 c pickle juice • 3/4 c all purpose flour • 3/4 c breadcrumbs • 2 tbs powdered sugar • 1/2 tsp chili powder • 1 tbs Cajun seasoning • 2 tbs butter • 1 tbs honey • Sister Schubert's Parker House Style Yeast Rolls • Oil for frying Directions: • In a large bowl, combine buttermilk, pickle juice and chicken. Cover and refrigerate for 2 hours. • In a separate bowl, combine flour, breadcrumbs, powdered sugar, chili powder and Cajun seasoning. • Remove chicken from the brine and discard the liquid. • Dredge the chicken in the flour mixture. And let rest for 15 minutes. • Bake the bread according to package directions. • Heat oil to 350 degrees Fahrenheit. • F