This Thai Son-in-Law Eggs recipe makes kai look keuy, crispy fried soft-boiled eggs that are drizzled in a sweet tamarind sauce and sprinkled with fresh fragrant coriander, spicy dried chillies, and crunchy fried shallots and garlic. Eat them on their own as a light breakfast or snack or as the Thais do with steamed rice to make a meal out of them.