2hr · 15 servings - • 4 kg • Oil 1/2 cup • Onion 5 • Cinnamon sticks 4 pc • Cardamom 7-8 • Bay leaves 5-6 • Star anise 2 • Cloves 7-8 • Ginger paste 1 1/2 tbsp • Garlic paste 1 1/2 tbsp • Salt • Chilli powder 1 tbsp • Turmeric powder 1 tbsp • Cumin powder 1 tbsp • Coriander powder 1 tbsp • Garam masala 1 tsp • Curry powder 1 tbsp • Black pepper 1 1/2 tsp • Paprika 1 tsp • Nutmeg & Mace powder 1/2 tsp • Tomatoes 2 • Tomato pure 2 tbsp • Yoghurt 1 1/2 tbsp • Poppyseed & nut paste 2 tsp • Green chillies