12min · 10 servings 1 cup chopped cilantro 1 cup chopped parsley 1 serrano pepper chopped (optional, for spicy) 1 shallot chopped 6 cloves garlic (or more, as desired) Juice from 1 lemon 1 tablespoon cayenne powder 2 teaspoons smoked paprika 1 teaspoon cumin Salt to taste 8 saffron threads (optional) ½ cup extra virgin olive oil (Use up to 1 cup as desired - you can also use other oils, such as canola oil)