30min · 6 servings • FOR THE SHRIMP 1 pound raw shrimp peeled, deveined and sliced in half lengthwise 1 cup lime juice about the juice from 3-4 large limes Salt to taste • FOR THE RED ONION 1 small red onion thinly sliced 1 teaspoon white vinegar 1 cup water • FOR THE AGUACHILE MARINADE 1/2 cup lime juice reserved from cooking the shrimp 1 tablespoon jugo maggi or use soy sauce 3 cloves garlic chopped 3/4 cup fresh cilantro 1 large jalapeno pepper chopped 1 serrano pepper chopped Salt to taste • AGUACHILE GARNISH 1 medium cucumber peeled and deseeded, sliced into crescents 3 radishes thinly sliced 2 serrano peppers thinly sliced Chopped fresh cilantro Spicy chili flakes