Looking for a unique and tasty bread recipe? This Palestinian Za’atar Bread is filled with the fragrant and tangy flavors of za’atar spice blend.
Looking for a unique and tasty bread recipe? This Palestinian Za’atar Bread is filled with the fragrant and tangy flavors of za’atar spice blend.
Looking for a unique and tasty bread recipe? This Palestinian Za’atar Bread is filled with the fragrant and tangy flavors of za’atar spice blend.
Za'atar, or Zaatar, is an aromatic blend of herbs and seeds famously used across the Middle East. Za'atar is traditionally eaten as a dip with olive oil and bread or used to season meat, fish or roasted vegetables. Try tossing sliced butternut squash with oil and za'atar, and roast for 40-60 minutes at 180 C. Serve with a spoon of creamy yoghurt. Zaytoun products are fairly traded and sourced from Palestinian farmers, and their za'atar is beautifully aromatic. Ingredients: za'atar-majorana syriaca (55%), sesame, sumac, sea salt, olive oil. Allergy Advice: for allergens please see ingredients listed in bold. May contain gluten.
A delicious soft bread stuffed with earthy za'atar leaves, tangy sumac and sweet caramelized onions. Great with every meal, especially with labneh and olives for breakfast.
Taboon is a traditional flatbread from Palestinian that is used for just about anything. Taboon is famous to be the Musakhan bread but it can be enjoyed just as pita bread.
Coated in a punchy spice mix, these flavourful make-ahead Palestinian salmon kebabs make for a simple fish supper, any night of the week.
Looking for a unique and tasty bread recipe? This Palestinian Za’atar Bread is filled with the fragrant and tangy flavors of za’atar spice blend.
Ingredients: 2 cups all purpose flour 1 cup semolina 1/2 cup olive oil 1 tbs instant dry yeast 1 tbs sugar 1 tsp salt 1/2 cup room temperature plain yogurt 1/2 Luke warm water 1 cup fresh Za…
The weather turned cold quick this October so a bowl of warm soup with some fresh baked bread sounded perfect for a chilly day like today. Also, if you stock a bit of saffron and some Za’atar…
Za'atar is zesty, floral, aromatic Middle Eastern spice blend with a nutty textural crunch. Usually eaten by dipping unleavened bread in olive oil and the spice, or baked onto bread as a paste, za'atar is high in antioxidants and vitamin D, making it a healthy, delicious snack.Thyme, one of the main ingredients in this blend - and another name for za'atar in the Middle East - is given to Palestinian children before school to boost their intelligence.
Tangy and zesty savory pastries filled with olives, crunchy walnuts, fruity Aleppo pepper paste, and lemon juice. The fresh za'atar (oregano or marjoram) leaves make them absolutely to die for.
