Citrus in eight courses – Artofit

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CITRUS in eight courses

a collection of photos and recipes for a modern tasting menu
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TAKAYAMA – Kyoto - a MICHELIN Guide Restaurant

Plating
Amuse-bouches

Plating
SMOKE GOOD EAT GOOD 2023
Red Wine Poached Pears

Fruit
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Pork, Grapefruit, Sage, Honeycomb

appitizers
Appetizers
Plating
Flamed Strawberries

food 21
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THURIES GASTRONOMIE MAGAZINE
廚房
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