Salsa: fry the ingredients below in oil, I use avocado oil: • 5 medium off the vine tomatoes • 4 extra large jalapeños ( deseed them for less heat) • 2 large garlic clove • 1 medium onion • *Chile de arbol (I used about 20 and this salsa is hot, use less for less heat, I love everything super spicy) 🔥 Fry all veggies, I add the Chile de arbol last as you only need about 1 minute, don’t burn it, it will taste bitter. I blend the tomatoes and the Chile de arbol first till well incorporated then add the rest of the veggies along with the seasonings. • Salt and pepper to taste. • Adobo (hot) • 1tsp of garlic and onion powder. • (Add chicken bouillon instead of salt) • Cilantro • 1 large lime *you can add all the oil from the pan into the blender, I like to keep most of it and