Wendell's at a softball tournament today, so I cooked tonight. This dish is probably one of the last remaining foods that I can make that I haven't blogged about. I like to use this kine corned beef when I make patties. I got it at Foodland and it wasn't on sale so it was $6.49!!! I put two potatoes in water and boiled. Me and my son don't really like raw onions, so I usually sautee them before adding to the mixture. If you're a good cook (unlike me), you should cut the pieces smaller. I felt like I should've but the onion was slippery and I didn't want to hurt myself. I dice up the boiled potatoes and kinda smoosh 'um, then add them, the onions, one egg and some pepper to the corned beef. I form them into small patties and fry. I think I put too much oil in the pan. Oops! Here're the patties on paper towels (trying to soak up all the oil). Wendell made this the other day. I thought I'd sneak it in here. He tried to duplicate the seafood salad we had on New Year's Eve at his friend's house. It's Italian dressing poured over tako, ika, onions, tomatoes, olives, chinese parsley and (sorry Les, Susie and Betty) shrimp.