When you’ve got fresh fruit on hand, there’s no dessert quite like a crumble—and this one is extra special. With a sugar cookie crust, peach preserves and tart raspberries, these Peach Melba Crumble Bars are as sweet as summer itself. Peach preserves and fresh raspberries shine through the cookie crumbles, giving these bars an impressive look. No one will guess they only took 15 minutes to prep! The secret to the quick prep time needed for this peach crumble bar recipe is Betty’s sugar cookie mix, which cuts down on ingredients and measuring while still baking up into a delectable crumbly crust. Get ready to turn your fresh fruit into a party-perfect dessert that serves 16!