When you think of raw food, what do you picture in your mind? If you're imagining gourmet nut-based raw desserts, dehydrated meals, and other time intensive recipes, then it's understandable why you and many others may have scoffed at the idea of going high raw to better their health. It's not uncommon to hear excuses like, 'It takes too much time', or 'raw food ingredients are too expensive', when the topic of raw foods emerge in conversation. Your challenges and concerns are valid, and there are solutions at hand which I'm excited to share some with you below. First of all,