If someone asked what I missed most about British food, it would be Friday night Fish & Chips from the chip shop up the street with some mushy peas and a heavenly tartar sauce. And despite many American's telling me to try different places for their fish and chips, it's just never the same. So I have to make my own to satisfy my cravings. And this goes down a treat with clients too. It's a little stressful simply because it all has to be timed perfectly or your fish batter will go soft and also