These savory gluten-free waffles should find a place at your table no matter what time of day it is. Tender yet sturdy enough for a variety of hearty toppings, these subtly spiced waffles are wonderful served with a generous scoop of fresh mango pico de gallo. They’ll also shine topped with chili, served with fried chicken, or even turned into a breakfast sandwich with a fried egg and a strip or two of bacon — the choice is yours!