30min · 18 servings Ingredients For the syrup: • 250 ml (1 cup) water • 15 ml (1 Tbsp) fresh lemon juice • 200 g (1 cup) sugar For the baklava: • 50 g (1/4 cup) pistachios • 250 g (1 cup) walnuts • 3 g (1/2 tsp) cinnamon • 10 sheets of phyllo dough • 200 m (1 cup) melted butter