Peanut, caramel and chocolate entremet consisting of- a sweet pastry biscuit,- a peanut biscuit,- a soft caramel,- a peanut mousse,- a mirror glaze,- roasted and caramelised peanuts. Material used- Micro perforated silicone baking mat- Pavoni Mister mould IngredientsPeanut praline✔100g unsalted peanuts✔50g caster sugarPeanut biscuit✔65g peanut powder✔1 egg✔65 g icing sugar✔20g butter✔7 g flour✔1 egg white✔10g