1 box (1 pound) farfalle or mini farfalle pasta ¾ cup cherry tomatoes, cut in half or quartered ¾ cup broccoli, cut into small pieces 1 cup ham, diced 1 cup mild cheese or your favorite, diced 2 tablespoons red bell pepper, diced **see notes 2 tablespoons yellow bell pepper, diced 2 tablespoons orange bell pepper, diced ½ cup cucumber, sliced For the Dressing • 1 cup mayonnaise 1/2 cup sour cream 1/2 tsp dried parsley 1/2 tsp dried chives 1/2 tsp onion powder 1/2 tsp garlic powder 1/4 tsp salt 1/4 tsp pepper
