...from my peach tree. Harvested over 50 this season, and had to preserve half of them in syrup for later. :) They are incredibly delicious and beautiful, with a deep, wine-red colour. I didn't waste anything; after removing the skins and pits for bottling, I used the skins to make "peach honey" and planted the pits - hopefully I can propagate a few more trees of this rare variety. Uploaded with the Flock Browser