Pita chips are so easy to make and customize, and taste so good when you make them yourself, you’ll wonder why you haven’t been doing it this whole time. A drizzle of olive oil, salt, and a hot oven is all it takes to whip these up for your next party or afternoon snack. Before you get started, there’s one question to ask: What kind of pita are you using? Once upon a time, all pita commercially made in the United States had pockets.