π€recipe/makes 12: - 1 & 1/4 cup chickpea flour - 3/4 cup vanilla or chocolate protein powder - 1/2 cup almond meal - 1/3 cup cacao powder - 1 tsp baking powder - 4 pitted medjool dates, soaked in hot water for 5 minutes, drained and mashed - 1/3 cup rice malt syrup - 1/4 cup runny hazelnut or almond butter - 1 tsp vanilla - 1 cup soy milk - 1/2 cup fresh raspberries - 80g dark chocolate, roughly chopped 1. Preheat oven to 175Β°C and line a large baking tray with baking paper. 2. Place the almond meal, chickpea flour, protein powder, cacao powder, baking powder and a pinch of salt into a large bowl and mix well. 3. Add the mashed dates, soy milk, almond butter, rice malt syrup and vanilla extract and mix until well combined. 4.Bake for 25-minutes. π₯@chloeevegan
