Tadkewali Masoor Dal Recipe is a simple recipe made in a pressure cooker with the most basic ingredients. The masoor dal is soaked for a couple of hour and then pressure cooked along with the ginger garlic onions and simple masalas and given a hing and red chilli tadka. Did you know, that Whole Masoor (Red Lentils) is rich in fiber and protein and is great for people are suffering from cholesterol, diabetes and also people who are looking to lose weight. Masoor dal is a very important part of vegetarian diet and is powerhouse of protein and rich in vitamin B1 and folic acid. Serve Tadkewali Masoor Dal along with Kachumber Salad, Palak Raita and Phulkas for a weekday meal. If you like this recipe, you can also try other Dal recipes such as Panchmel Dal Recipe Gujarati Dal Recipe Urad Ki Sukhi Dal Recipe