2 cups Shoyu 2 cups Sugar 1 cup Honey 1/3 cup Mirin 1 tablespoon Sesame Oil 2 tablespoons Ko Chu Jang (hot Korean chili paste) 1/2 teaspoon Salt 1/2 cup Ginger, grated 6 cloves Garlic, crushed Combine all ingredients except for ginger and garlic in a saucepan. Bring to a gentle boil. Wh