50min · 1 serving Ingredients • 1 Cup Short grain rice (uncooked) • 1 Tbsp Sesame Seed Oil • 1/2 tsp Salt • 200 gm Mushrooms ( cut as thick as match sticks ) • 200 gm Spinach ( bunch ) • 2 Small carrots julienned • 1/2 Cucumber thinly sliced • 4 thick strips of yellow pickled radish • 1-2 Tbsp Soy sauce • 2 Garlic cloves • Salt to taste • 2 tsp Sesame seed oil (for each vegetable) • 4-5 Seaweed Sheets • 4-5 rice paper • Few Edible flowers