1hr 30min · 8 servings INGREDIENTS FOR THE CAKE: • 3 eggs, large, at room temperature • 1 cup sugar, granulated • 3/4 cup canola oil • 1 teaspoon pure vanilla extract • 11/2 cups all–purpose flour, sifted • 1 teaspoon baking powder FOR THE FROSTING: • 1 cup whipping cream • 1/2 teaspoon pure vanilla extract • 4 tablespoons strawberry jam • 2 tablespoons freeze–dried strawberries, crushed • 1 cup fresh strawberries, sliced