1hr · 12 servings One of the best street foods on a cold day… and you can grab one with me if you join me on my South Korean food tour! Recipe here or in bio: https://zhangcatherine.com/hotteok/ To travel with me head here!! https://trovatrip.com/trip//asia/south-korea/south-korea-with-catherine-zhang-oct-2023 DOUGH • 300ml Lukewarm water (1 ¼ cup) • 2 tbsp Granulated sugar • 2 tsp Instant yeast • 1 tbsp Vegetable oil • 1 tsp Salt • 300g All-purpose flour (2 ½ cups) • 35g Glutinous rice flour (¼ cup) FILLING • 35g Sesame seeds (¼ cup) • 35g Peanuts, sunflower seeds or pepitas (¼ cup) • 90g Brown sugar (½ cup) • 100g Granulated sugar (½ cup) • ½ tsp Cinnamon