1hr · 10 servings ORANGE CHIFFON CAKE • 120ml Orange juice (½ cup) • Zest of one large orange • 6 Large egg yolks • 1 tsp Vanilla extract • 38g Caster sugar (I) (3 tbsp) • 80ml Vegetable oil (⅓ cup) • 150g Cake flour (1 ½ cup) • 2 tsp Baking powder • 6 Large egg whites • 90g Caster sugar (II) (⅓ cup 2 tbsp) WHIPPED CREAM • 240ml Thickened cream (1 cup) • 25g White sugar (2 tbsp)
