10min · 2 servings For the balsamic dressing • 2 tbsp. olive oil • 2 tbsp. balsamic vinegar • 1 tbsp. maple syrup • 1 garlic clove, minced • ¼ tsp. salt or to taste • ⅛ tsp. pepper or to taste For the salad • 4 cups roughly chopped spinach/arugula mix • 1 ½ cups sliced cherry tomatoes • 2 medium avocados, cut into pieces • 1 ½ cups cubed cucumbers • ¼ medium red onion, thinly sliced • 1 tbsp. nutritional yeast, to garnish optional Instructions • Make the dressing. Place all of the dressing ingredients into a small jar, cover with a tight lid, and shake well. Set aside. • Arrange the salad. Place the greens, tomatoes, avocados, cucumbers, and onion into a large mixing bowl. Pour the dressing on top. Mix well. Serve immediately. Sprinkle some nutritional yeast on top, if