This stunning carrot salad might be my best combination of flavors yet. The nutty, spicy chickpea topping goes right on top of a crisp, refreshing pile of vegetables. The carrot salad is tossed in a simple date vinaigrette, which takes minutes to make. The sweetness of the salad plays off of the salty topping so well that it keeps you coming back for more... and more. And more. Serve it as a big side salad for a dinner party, or it makes two dinner servings for a quick weeknight meal!