20min · 6 servings These kale chips are brushed with a tasty garlic-oil marinade. We like to keep the kale leaves whole, for a beautiful, crisp, and light starter • ● 12 leaves black kale or other type of kale* • ● 1 tablespoon olive oil • ● 1 clove garlic • ● 1 pinch chili flakes • ● 1 pinch salt • ● 0.5 zested lemon