20min · 4 servings A quick meal for busy weeknights, enjoy! Ingredients • 2 teaspoons olive oil • 1 pound chicken breast cut into small pieces • 1 red bell pepper diced • 15 oz pineapple chunks juice and fruit separated • ⅓ cup chicken broth • ¼ cup soy sauce • 2 tablespoons light brown sugar • 1 clove garlic minced • 1 teaspoon ginger grated • ¼ teaspoon red pepper flakes optional • 1 tablespoon cornstarch • Salt, pepper to taste • Sesame seeds for garnish • Green onion for garnish Instructions • Heat olive oil in a large skillet over medium high heat. • In a small bowl, mix together pineapple juice, chicken broth, soy sauce, brown sugar, garlic, ginger and red pepper flakes. • Season chicken with salt and pepper and add to the skillet, cooking until golden on all