Pilaf de lentilles
This lentil pilaf is an easy, flavorful side dish to any holiday meal and can work well with other brassicas if you cannot find romanesco.
A warm and comforting lentil rice pilaf with caramelized onions. This pilaf is known as 'mujadara' in the middle east and is vegan-friendly and perfect as a side for holidays or weeknight dinners!
A hearty, nutritious vegetarian dish
Découvrez cette délicieuse recette de pilaf de lentilles. Cette recette se prépare à partir de bouillon de poulet, échalotes françaises, laurier, huile d'olive, sel et autres ingrédients. Elle convient à ces restrictions alimentaires: choix sain, sans arachides, sans gluten, sans produits laitiers, sans noix, sans oeufs, sans sucre ajouté, sans sésame, sans soja.
A savory, vegetarian dish with protein-packed lentils and rice, cooked in flavorful broth and spices.
Blog de cuisine à dominante végétale, souvent végétarienne ,vegan, des produits de saison, une passion pour la vaisselle, un peu de lifetsyle
Fakorizo is the Greek word for lentil rice. Here we have a very simple dish made with inexpensive ingredients that is flavorful and nutritious. Above all, it is very easy to make and a protein-packed vegan dish.
Mejadra is a fragrant Middle Eastern rice pilaf with crunchy fried onion throughout it. This is slightly adapted from a Yotam Ottolenghi recipe, from his wonderful cookbook Jerusalem. The main difference is that he uses dried lentils, I use canned. If you don't have time or don't want to deep fry, substitute the fried onions with Asian fried shallots, available from Asian stores and the Asian section of major supermarkets in Australia (Coles, Woolies). The taste is remarkably similar!
Blog de cuisine à dominante végétale, souvent végétarienne ,vegan, des produits de saison, une passion pour la vaisselle, un peu de lifetsyle
Once you get a spice in your home, you have it forever. Women never throw out spices. The Egyptians were buried with their spices. I know...
